edw na grapesete mia apo tis sidages sas gia Christmas Baking pou kanete ,, na moirastoume , gia na doume pia/pios tha pari to title (baker to omo) .
REVANI (greek sugar cake)
3 cups water
2 3/4 sugar
lemon juice 1/2 cup
250 g unsalted butter
5 eggs ................2 tsp vanilaa
2 cups flour......................1 cup semolina
3 teaspoons baking powder........................3/4 cup cream
1/4 choppend almonds.
syropi,,,,,,,sto medium fotia 2 cups nero 2 cups sugar kai to lemon juice gia 15 lepta,
fournos 350 F
melt the butter in a bowl add remaining sugar 3/4 cups stir until sugar disloves beat in eggs and add vanilla,
ksexorista-flour, semolina, baking powder,mix and then fold into wet ingredients,
grease your pan with butter, put into the oven for 35 miuntes or until golden ,,
when it comes out of the oven pour the syrop onto the cake,
decorate the top however you like,,
kali epitixia
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