Chocolate-Pear Strudel
Thimizei Elliniko glyko, kai isos kai na einai, kai ean den einai? Ginete 
mou to edwse mia filh mou apo New Mexico. Egw sas lew ta vasika , eseis alakste oti sas aresei .
ILIKA
4 large Pears,
peeled, cored,
thinly sliced
3/4 cup chopped pecan (nuts)
1/2 cup mini chocolate chips
1/4 cup-plus- 3 tablespoons sugar
7 tablespoons butter,melted
8 sheets of Phyllo dough
(thawed if frozen)
confectioners sugar (zaxari axni)
(ean theloume)
EKTELESH
preheat oven to 350F ( 176C) .
(Reserve 1 Tbsp sugar and 1 Tbsp butter)
Combine pears, pecans, chocolate chips and 1/4 cup sugar.
Place phylo dough on work surface.
Cover phyllo with wax paperand place damp paper towels over it.
1) Line baking sheet with foil, and top with 1 sheet of phyllo
Brush phyllo with some melted butter Sprinkle with some sugar,
and repeat layering with remaining phyllo, butter and sugar.
2) Spoon filling on top leaving about a 2 inch(tria daxtila) border
along the edges. Fold the side ends over the filling.
3) Starting with filled LONG side, and using the foil underneath, roll
up the studel until all of it is rolled neatly. (use the foil only to lift the strudel)
4) Place strudel with the seam (opening) upside down on the baking sheet that you have lined with foil before. Brush with the reserved butter, sprinkle with the reserved sugar.
Bake for 50 minutes or until golden brown, and sprinkle with
confectionary sugar after it has cooled.
Oleeeeeeeeeee!! 
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