1/3 1b kefalotyri or kasseri cheese
2 Tbsp butter
1 lemon, juiced
1 loaf French bread

Cut cheese into bite-sized cubes. Melt butter in frying pan; add cheese. Fry on all sides until crusty and chestnut-colored. Squeeze lemon juice over cheese and serve with crusty French bread.
(SERVES 4 TO 6)