Afto to glyko einai poly efkolo kai oxi mono den exei poles thermides alla einai kai swsto sthn ygeia Teleio gia ksafnikes episkepseis.
ILIKA
4-6 peaches 1 box of blueberries Fresh or frozen 1 lemon I teaspoon of cinnamon 1/3 to ½ cup of butter 1 cup brown sugar 1 cup flour
EKTELESH
Peal and cut the peaches into small pieces. Add them to a bowl with the blueberries. Add approximately the juice of half a lemon, the cinnamon and the brown sugar. Mix well.
In another bowl combine flour and sugar and add the butter. With your hands mix it all, so that it makes a crumble topping.
Add the fruit to your pie plate (glass) and cover the fruit with the flour topping. Make sure that all the fruit is well covered.
Pop it in the oven at 350 (176 Celcius) for 40 minutes. Let it cool for a good half hour and then dig in.
It is so simple but you will be going back to finish the dish. When I make one it never lasts more than 2 days.
Don’t FORGET- you can substitute the blueberries and peach for any other combination. IN the fall apples are amazing in a crumble. Plums and nectarines are good. Mixed berries. Strawberry Rhubarb.
Previous
Index
Next
Flat
Blueberry Peach "Crumble" Recipe
Edit
Reply
Quote
Teleio gia ksafnikes episkepseis.
