Saffron is the most precious and expensive spice in the world. The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments. "Crocus Sativus Linneaus" contains crocin, the source of its strong coloring property, bitter-crocin, which offers the distinctive aroma and taste and essential oils, which are responsible for its therapeutic properties. Saffron is well known since the beginning of its production for its healing attributes and its use in gastronomy. Today, the greatest saffron producing countries are Greece........... (more about saffron/ Krokos Kozanis) mama4shop.com
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